
| Crew Member Essential Functions and Responsibilities: Implementing the restaurant plan in order to meet established operating standards, sales and profits. This is accomplished primarily through: performing the work functions in the Seven Basic Stations as needed; effectively implementing the local store marketing plans; working in a manner that helps to control costs and providing every customer with outstanding service. Works in a manner that is consistent and in compliance with the SONIC franchise license agreement, the SONIC-Drive-in Operations Manual, the drive-in's standard operations systems and drive-in policies and procedures. Working Experience: Six months in retail or food service operations preferred, but not required. Working Knowledge: General knowledge and understanding of restaurant or retail operations preferred, but not required. |
| Assistant Manager Essential Functions and Responsibilities: Assists the drive-in management in implementing and monitoring the restaurant plan in order to meet established operating standards, sales and profits. This is accomplished primarily through: assisting in hiring, training and motivating crew-members; effectively implementing the local store marketing plans; working in a manner that helps to control costs; assisting in managing daily restaurant operations; and providing every customer with outstanding service. Works and manages in a manner that is consistent and in compliance with the SONIC franchise license agreement, the SONIC-Drive-in Operations Manual, the drive-in's standard operations systems and drive-in policies and procedures. Working Experience: Six months as assistant manager in retail or food service operations and/or equivalent SONIC experience and STAR certification in all stations is required. One to two years of restaurant experience preferred. Working Knowledge: General knowledge and understanding of restaurant or retail operations is required. General knowledge of functional support areas, including human resources, training and marketing is preferred. |
| Manager-Trainee Essential Functions and Responsibilities: Trains to take a leadership role in following the restaurant plan to achieve established operating standards, sales and profits with minimal supervision. This is achieved primarily by providing help in the areas of: hiring; training managers and crew; day-to-day operations, related administration, marketing and maintenance of the restaurant in a manner that customer service is maximized. Helps to make certain that the restaurant is consistently operated in accordance with SONIC's franchise agreement and the drive-in's operations systems and policies and procedures. Assumes full responsibility for the drive-in in manager's or partner's absence. There is no specific time period on manager training. Working Experience: One to two years of assistant management in a restaurant or retail environment; or equivalent SONIC experience; or up to six months of general management experience in a restaurant or retail environment. A minimum of one to two years of restaurant operations experience preferred but not required. Working Knowledge: General knowledge of restaurant or retail day-to-day operations. A familiarity with the functional support areas of human resources, training, marketing, finance, payroll and point-of-sale systems. |



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